{"id":4572,"date":"2024-02-22T14:45:06","date_gmt":"2024-02-22T07:45:06","guid":{"rendered":"https:\/\/pertoo.com\/dl\/?p=4572"},"modified":"2024-02-22T14:46:03","modified_gmt":"2024-02-22T07:46:03","slug":"elite-lotus-program-hsu-5-students-selected-for-internship-at-grand-hyatt-nashville-hotel-in-the-usa","status":"publish","type":"post","link":"https:\/\/pertoo.com\/dl\/en\/elite-lotus-program-hsu-5-students-selected-for-internship-at-grand-hyatt-nashville-hotel-in-the-usa\/","title":{"rendered":"ELITE LOTUS PROGRAM HSU: 5 STUDENTS SELECTED FOR INTERNSHIP AT GRAND HYATT NASHVILLE HOTEL IN THE USA"},"content":{"rendered":"\n
On November 9th, 5 students from the Elite Lotus Restaurant Management Program were selected for an internship at the 5-star Grand Hyatt Hotel in the United States. The internship is for a duration of 1 year with a monthly salary of 2,000 USD<\/p>\n\n\n\n
On November 8th, the department organized a meeting with the leaders of the Grand Hyatt Hotel in the United States, including:<\/p>\n\n\n\n
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Mr. Marc Sternagel \u2013 General Manager (GM) of Grand Hyatt Nashville Hotel<\/li>\n\n\n\n
Mr. Gideon Packianathan \u2013 Human Resources Director (HR Director) of Grand Hyatt Nashville Hotel<\/li>\n\n\n\n
Mr. David Causer \u2013 Director of Business Development, Global Educational<\/li>\n<\/ul>\n\n\n\n